Oportunidades de Capacitaciones
Enviado por Mudo_98 el Sáb, 09/27/2008 - 20:00.
Molds and Mycotoxins in Food, Feed and the Environment
Marzo 17 al 19, 2009
unl.edu/workshops/molds
(Descuento al registrarse antes de Febrero 1)
Next Generation Sequencing: An Alternative to Culture-Based Microbiological Testing
Octubre 28 al 29, 2008
cage.unl.edu
Organic Food: Processing and Inspection
Octubre 20 al 22, 2008
University of Nebraska-Lincoln, NE
www.fpc.unl.edu/workshops/organic.shtml
Continuous Flow Microwave Processing
Octubre 9 al 10, 2008
Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
Dr. K. P. Sandeep
